Cabbage Kimchi Recipe
Yields 2 quarts
Ingredients
1 head cabbage, but
1 pound white radish, cut into half moons
5 cups water
2 TBS salt
2 TBS ginger, minced
1 clover garlic, minced
1 green onion, chopped
1/2 tsp cayenne
Instructions
In a large bowl, combine cabbage, radish, water, and salt
Allow mixture to sit for 12 hours
Remove cabbage and radish from liquid and mix with ginger, garlic, green onion, and cayenne
Put ingredients in a jar or crock pot and pour soaking liquid over vegetables so it is 1 inch from the top
Cover with a cloth and set aside for 3-7 days
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