Cabbage Kimchi Recipe
Yields 2 quarts Ingredients 1 head cabbage, but 1 pound white radish, cut into half moons 5 cups water 2 TBS salt 2 TBS ginger, minced 1 clover garlic, minced 1 green onion, chopped 1/2 tsp cayenne Instructions In a large bowl, combine cabbage, radish, water, and salt Allow mixture to sit for 12 hours Remove cabbage and radish from liquid and mix with ginger, garlic, green onion, and cayenne Put ingredients in a jar or crock pot and pour soaking liquid over vegetables so it is 1 inch from the top Cover with a cloth and set aside for 3-7 days Visit GudHealthTips.com for more recipes.